Coca-Cola Chicken Strips

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Coca-Cola as an ingredient! Who knew?! I found a few different recipes online for a coke marinade and decided to make my own up, since that’s pretty much how I roll. I used the marinade on chicken breast strips, but it could be used on chicken wings/legs, or ribs or even pork chops.

I served it to be wrapped up in tortillas with various toppings, and a few lime wedges on the side are a nice zesty touch. I oven baked these Coca-Cola Chicken Strips, but you could do them on a barbecue, or even cube the meat and have them as kebabs!

 

Coca-Cola Chicken Strips
Author: 
Yield: 10
 
Ingredients
  • 1kg skinless and boneless chicken breasts, cut into strips
  • 65g soft brown sugar
  • 2 garlic cloves, crushed
  • 150ml Coca-Cola
  • 2 tbsp teriyaki sauce
  • 2 tbsp dark soy sauce
  • juice of 1 lime
  • lime wedges to serve
Instructions
  1. In a large bowl, mix together the sugar, garlic, Coca-Cola, teriyaki sauce, dark soy sauce and lime juice
  2. Add the chicken strips and mix well until the chicken is covered
  3. Cover and refrigerate for at least 4 hours, overnight if you can
  4. Pre-heat the oven to 220C/Gas 8 and cook for about 15-20 minutes (turning once) until cooked through. You could also cook these on the barbecue
  5. Serve with lime wedges

 

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