Chicken Teriyaki
Home » COOK » Recipes » Recipes By Course » Appetizers & Starters »The savoury food for my sister’s Pink Flavoured Baby Shower was Asian inspired with a Nutty Noodle Salad and Chicken Teriyaki. The chicken teriyaki couldn’t be any simpler since all I did was marinate mini chicken fillets in some shop bought teriyaki sauce and then bung in the oven for about 15-20 minutes to cook through.
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Just use your favourite brand of sauce and marinade overnight if you can as it keeps the chicken nice and tender when cooking it. I well under-catered with this dish as it was gone in a flash! Luckily I had oodles of noodles which kept everyone happy! I put out a bowl of prawn crackers to go with the food and I have to say it was an awesome success!
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Samantha Rummens
January 21, 2014 @ 6:16 pm
will be trying this as it very simple but i think it will be delicious
Michelle Ordever
January 23, 2014 @ 11:51 am
Super simple! And they were really tasty :)