We're mindful of how the current situation might be affecting your access to stores and general grocery items. Please know that many of our new posts were written and scheduled weeks and even months in advance. We don't expect you to make all of our recipes or crafts now, but we hope you’ll find it a joyful distraction and worth saving for the future when life returns to normal.

September 5 2012

Chicken Teriyaki

Home » COOK » Chicken Teriyaki

The savoury food for my sister’s Pink Flavoured Baby Shower was Asian inspired with a Nutty Noodle Salad and Chicken Teriyaki. The chicken teriyaki couldn’t be any simpler since all I did was marinate mini chicken fillets in some shop bought teriyaki sauce and then bung in the oven for about 15-20 minutes to cook through.

I’ve got more 50+ Easy Chicken Recipes for you to enjoy – right click and open these other recipes in a new tab so that you can read them after this one!

Chicken Teriyaki at The Purple Pumpkin Blog

Just use your favourite brand of sauce and marinade overnight if you can as it keeps the chicken nice and tender when cooking it. I well under-catered with this dish as it was gone in a flash! Luckily I had oodles of noodles which kept everyone happy! I put out a bowl of prawn crackers to go with the food and I have to say it was an awesome success!

Michelle Ordever

Michelle lives in London with her husband, son, and cat named Pumpkin. She started The Purple Pumpkin Blog in 2011 and the idea behind the blog is simple - Cook, Create, Celebrate! Michelle shares delicious recipes and creative ideas for all seasons, holidays, parties, & Disney! She thinks up the ideas so you don’t have to!

→ Michelle Ordever

2 Comments

Samantha Rummens
January 21, 2014 @ 6:16 pm

will be trying this as it very simple but i think it will be delicious
Reply
- Michelle Ordever
  January 23, 2014 @ 11:51 am
  
  Super simple! And they were really tasty :)
  Reply

Chicken Teriyaki

Michelle Ordever

2 Comments

Leave a Reply Cancel reply