I used half of my red and white cabbages to make a Quick Winter Cabbage Pickle and used the other half to make a winter slaw for my Boxing Day Buffet. I added cranberries and macadamia nuts to add a different texture to the slaw and of course, for a festive touch.
- ½ small white cabbage
- ½ small red cabbage
- 2 medium carrots
- 1 red onion
- 12 Brussels sprouts
- 4-6 tbsp mayonnaise
- 150g cranberries and macadamia nuts (optional)
- Shred all the vegetables in a food processor, or by hand if you don’t have one.
- Place in a bowl and add mayonnaise to your desired consistency and taste.
- Stir in the cranberries and macadamia nuts.