Winter Slaw

Home » COOK » Winter Slaw

Please Share This Post!

I used half of my red and white cabbages to make a Quick Winter Cabbage Pickle and used the other half to make a winter slaw for my Boxing Day Buffet. I added cranberries and macadamia nuts to add a different texture to the slaw and of course, for a festive touch.

Winter Slaw

Winter Slaw

Yield: 8
Prep Time: 30 minutes
Total Time: 30 minutes

Ingredients

  • ½ small white cabbage
  • ½ small red cabbage
  • 2 medium carrots
  • 1 red onion
  • 12 Brussels sprouts
  • 4-6 tbsp mayonnaise
  • 150g cranberries and macadamia nuts (optional)

Instructions

  1. Shred all the vegetables in a food processor, or by hand if you don't have one.
  2. Place in a bowl and add mayonnaise to your desired consistency and taste.
  3. Stir in the cranberries and macadamia nuts.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 348Total Fat: 34gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 28gCholesterol: 17mgSodium: 287mgCarbohydrates: 10gFiber: 3gSugar: 4gProtein: 2g

This site uses Nutritionix to provide estimated nutrition. Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.

Did you make this recipe? Share it!

Tag @_ThePurplePumpkinBlog on Instagram with the hashtag #TPPBRecipes!


This post is part of Cook, Craft, Create: December 2013, why not check out the other ideas this season?

blank

Please Share This Post!