Creamy Pumpkin Spice Milkshake for Fall
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This Pumpkin Spice Milkshake is a thick and creamy fall treat made with pumpkin purée, vanilla ice cream, maple syrup, and warming pumpkin pie spice.
Who says milkshakes are just for summer? This pumpkin version gives a classic ice cream treat an autumn makeover and takes just five minutes to blend. Add a swirl of whipped cream and an extra scoop of vanilla ice cream if you’re going all out!
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Why You’ll Love This Pumpkin Spice Milkshake Recipe
- Dessert in five minutes: No baking, chilling, or waiting around—just blend and serve.
- A fun alternative to pumpkin pie: You still get those classic fall flavors, but in a cold and creamy treat.
- Make it as indulgent as you like: Keep things simple or pile on the whipped cream, extra ice cream, and pumpkin spice.
- Great for a fall movie night: An easy treat to whip up as you settle in for a cozy evening at home.
- Adjust it to your taste: Add a little more milk for a thinner shake or extra spice and maple syrup to suit you.
Still in the mood for pumpkin? Browse our Pumpkin Recipes for more seasonal drinks, desserts, and dishes.
Pair Pumpkin Milkshakes With…
Make it part of a fall dessert night, Halloween movie marathon, or afternoon treat with:
How Do I Make Pumpkin Milkshakes?
Check out the recipe card below—you can print or save it for later—please leave a review and star rating!
Pumpkin Spice Milkshake
Ingredients
- ½ cup pumpkin purée canned or homemade
- 3 cups vanilla ice cream
- ½ cup milk dairy or plant-based
- 1 tablespoon maple syrup or honey
- ½ teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice or to taste
- Ice cubes optional
- Whipped cream optional, for topping
- Vanilla ice cream optional, for topping
- Pumpkin pie spice optional, for garnish
SUGGESTED PRODUCTS
Instructions
- Place the pumpkin purée, vanilla ice cream, milk, maple syrup or honey, vanilla extract, and pumpkin pie spice in a blender.
- Blend on high until creamy and smooth. If the milkshake is too thick, add a little more milk at a time until it reaches your preferred consistency.
- Taste and add more maple syrup, honey, or pumpkin pie spice if desired. Blend briefly to combine. Pour into tall glasses, adding ice cubes if desired.
- Top with whipped cream, an extra scoop of vanilla ice cream, and a sprinkle of pumpkin pie spice, if using. Serve immediately and enjoy!
Notes
Tips
- For a thicker milkshake, start with the listed amount of milk and only add more if needed.
- Use plain pumpkin purée rather than pumpkin pie filling.
- Serve immediately for the thickest, creamiest texture.
Substitutions
- Use your favorite dairy or plant-based milk.
- You can use maple syrup and honey interchangeably, depending on your preference.
- Adjust the pumpkin pie spice to suit your taste.
Nutrition
Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.
Treat Yourself to a Taste of Fall
Pumpkin season is the perfect excuse to give a classic milkshake an autumn twist! Whip one up for dessert, a cozy movie night, or simply because you’re craving something cold, creamy, and full of fall flavor.
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