Warm Autumn Fruit Punch
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I’ve still got to blog about the little Halloween/Guy Fawkes get together we had at the weekend, I’ve just posted the recipe for Pumpkin Juice, and I have another drink recipe for you (a Crafty October Extra!) in the form of Warm Autumn Fruit Punch!
I’ve been making this punch since about 1989 – it’s a tried and trusted recipe and more often than not gets made for Halloween or Bonfire Night parties in our house!
For more seasonal food, check out The Ultimate List of Autumn Recipes for the Fall Season! Right-click and open a new tab to read next.
Warm Autumn Fruit Punch
Ingredients
- 1 litre apple juice
- ½ litre red grape juice
- 75 g sugar
- zest and juice of 2 lemons
- zest and juice of 2 oranges
- 1 or 2 cinnamon sticks
- slices of oranges
- slices of lemons
- slices of apple
Instructions
- Place the fruit juices, sugar, citrus zest and cinnamon sticks into a large saucepan and gently bring to the boil. Stirring to dissolve the sugar.
- Add the slices of orange, lemon and apple and serve warm.
Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.
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