You can create this Pineapple Raspberry Smoothie Bowl in just 10 minutes and it is the perfect breakfast or snack option. Refreshing, healthy, and bursting with zingy flavors! You need bananas, raspberries, pineapple, milk, and yogurt. Yum!
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Pineapple Raspberry Smoothie Bowl
The full ingredients list and instructions are found in the printable recipe card at the end of this post. I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions, to ensure that you have all the ingredients and equipment required and understand the steps and timings involved.
If you love smoothies for breakfast (or as a snack) but want to be a little fancier with the presentation, then you simply must make a pineapple raspberry smoothie bowl!
Smoothies are often an on-the-go drink, but with a smoothie bowl, you sit and take your time to enjoy all the flavors within.
Bananas, pineapple, and raspberries are combined with milk and yogurt in this recipe, but you could use any combination of fruits that you enjoy.
Serve up the smoothie in a pretty bowl and top with toasted coconut and fresh berries for a beautiful finishing touch (and extra texture too).
Ingredients & Equipment Used In This Recipe
While most ingredients can be bought in grocery stores, for your convenience, any specialized or notable ingredients and equipment needed for this recipe have been linked to Amazon or other stores if available online. Staple ingredients such as oil, salt, sugar, etc., aren’t always included here as you’re likely to have those in your kitchen. The complete list of ALL ingredients with measurements is found on the recipe card.
- Frozen Produce – Bananas, Raspberries, Pineapple – you could buy fresh and freeze your own if you can’t source them frozen
- Dairy – Greek Yogurt
- Pure Vanilla Extract – always buy good vanilla as it really does make a flavor difference.
- Almond Milk – or your choice of milk
- Toasted Coconut Flakes
- Special Equipment – High-Speed Blender
Recipes on The Purple Pumpkin Blog use both cup measurements and/or weighted measurements. American cups and kitchen food scales are handy pieces of equipment to have in your kitchen as it means you’ll be able to make all of the different recipes on my blog. I try to give American, imperial, and metric measurements in my recipes. Please note, you can mix cup measurements with weighted measurements, but never mix imperial (pounds, ounces, pints, etc.,) with metric (kilograms, grams, litres, etc.,).
More Recipes Using Raspberries
One of the hero ingredients in this dish is raspberries, so here are some more recipes using the same:
- Make This Lemon Raspberry Loaf for Brunch or Afternoon Tea
- Texas Margaritas with Raspberry Liqueur & Jalapeños!
- Berry Cheesecake Parfaits
More Breakfast Recipes
Looking for more breakfast dishes to make? Check these recipes out next:
- Healthy & Delicious Stuffed Papaya Breakfast Bowls – 3 Ways!
- Dutch Baby Pancakes Recipe – Serve with Sweet or Savory Toppings!
- Eggs Benedict with Hollandaise Sauce (& How to Poach an Egg)
There are 500+ Recipes on The Purple Pumpkin Blog for you to enjoy – please feel free to check them out too.
How Do I Make Pineapple Raspberry Smoothie Bowl?
Check out the printable recipe card below with full ingredients and instructions. Any demonstration photos do not print out to save your ink.
- 2 frozen bananas, cut into slices
- 2 cups frozen raspberries
- 1 cup pineapple, fresh or frozen
- 1 tsp vanilla extract
- ½ cup almond milk
- 2 Tbsp Greek yogurt, for serving
- 3 Tbsp coconut flakes, for serving
- Extra raspberries, for serving
- Add bananas, raspberries, pineapple, vanilla, and almond milk to a food processor and blend until completely smooth and creamy. You may need to stop the motor and scrape down the sides a couple times.
- Divide the thick smoothie between 2 bowls and top with yogurt, coconut flakes, raspberries, and any additional toppings of choice. Enjoy!
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Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 313Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 34mgCarbohydrates: 68gFiber: 18gSugar: 37gProtein: 6g
This site uses Nutritionix to provide estimated nutrition. Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.