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Pineapple Raspberry Smoothie Bowl Recipe
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Pineapple Raspberry Smoothie Bowl

You can create this Pineapple Raspberry Smoothie Bowl in just 10 minutes and it is the perfect breakfast or snack option.
Course Breakfast & Brunch
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 313kcal
Author Michelle Ordever

Equipment

Ingredients

  • 2 frozen bananas cut into slices
  • 2 cups frozen raspberries
  • 1 cup pineapple fresh or frozen
  • 1 tsp vanilla extract
  • ½ cup almond milk
  • 2 Tbsp Greek yogurt for serving
  • 3 Tbsp coconut flakes for serving
  • Extra raspberries for serving

Instructions

  • Add bananas, raspberries, pineapple, vanilla, and almond milk to a food processor and blend until completely smooth and creamy. You may need to stop the motor and scrape down the sides a couple times.




    Frozen Fruit in Blender
  • Frozen Fruit Blended to Smoothie Consistency
  • Divide the thick smoothie between 2 bowls and top with yogurt, coconut flakes, raspberries, and any additional toppings of choice. Enjoy!

    Smoothie Poured into Bowl and Garnished

Nutrition

Serving: 1 | Calories: 313kcal | Carbohydrates: 68g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 34mg | Fiber: 18g | Sugar: 37g