Cranberry Apple Sauce

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This is the first year that I have never cooked turkey for Christmas! It felt weird I have to admit, but I did cook Orange & Rosemary Duck and Christmas Pulled Pork and this cranberry and apple sauce that I made went well with both of those dishes. It also goes well, when cold, with cheese and cold meats.

Hubby has suggested I turn the mix into a crumble, which isn’t a bad idea either! And I spooned some over ice-cream for a festive dessert. It’s a really versatile sauce!

 

Cranberry & Apple Sauce

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Ingredients

• 500g fresh cranberries
• 2 bramley apples, peeled and chopped
• 150g caster sugar
• 1 cinnamon stick
• 50ml apple juice
• 50ml water

Instructions

1. Place all the ingredients into a saucepan and bring to the boil.
2. Simmer until the cranberries begin to pop and the apple softens, stirring occasionally.
3. Serve warm or cold.

 

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This post is part of Cook, Craft, Create: December 2013, why not check out the other ideas this season?

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