Cranberry Apple Sauce

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This is the first year that I have never cooked turkey for Christmas! It felt weird I have to admit, but I did cook Orange & Rosemary Duck and Christmas Pulled Pork and this cranberry and apple sauce that I made went well with both of those dishes. It also goes well, when cold, with cheese and cold meats.

Hubby has suggested I turn the mix into a crumble, which isn’t a bad idea either! And I spooned some over ice-cream for a festive dessert. It’s a really versatile sauce!

#Cranberry & #Apple Sauce - great for duck, turkey, goose, pork, and just as good over ice-cream for a dessert too!! #Christmas

 

Cranberry & Apple Sauce

Cranberry & Apple Sauce

Ingredients

  • 500g fresh cranberries
  • 2 bramley apples, peeled and chopped
  • 150g caster sugar
  • 1 cinnamon stick
  • 50ml apple juice
  • 50ml water

Instructions

  1. Place all the ingredients into a saucepan and bring to the boil.
  2. Simmer until the cranberries begin to pop and the apple softens, stirring occasionally.
  3. Serve warm or cold.

 

#Cranberry & #Apple Sauce - great for duck, turkey, goose, pork, and just as good over ice-cream for a dessert too!! #Christmas


This post is part of Cook, Craft, Create: December 2013, why not check out the other ideas this season?

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