BBQ Pork Sandwich with Grilled Apples + Slaw

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Hubby made this delish sandwich at the weekend – barbecued pork loin steaks with grilled apples and coleslaw. A very tasty invention of his!

He marinated the pork loin steaks in a little olive oil, garlic salt and dried rosemary and threw them over the coals. He then sliced up some apple and put them on to grill as well. He’d bought a coleslaw mix that came with a ranch dressing, but you could easily make your own.

All the ingredients were assembled in a toasted bun – it was awesome!

BBQ Pork Sandwich with Grilled Apples + Slaw

 

BBQ Pork Sandwich with Grilled Apples + Slaw

BBQ Pork Sandwich with Grilled Apples + Slaw

Yield: 2

Ingredients

  • 2 pork loin steaks
  • olive oil
  • garlic salt
  • dried rosemary
  • 1 red apple, sliced
  • 2 buns, toasted
  • portion of coleslaw

Instructions

  1. Marinade the pork with some olive oil, garlic salt and rosemary. Leave for 20 minutes.
  2. Grill the pork for a few minutes each side until cooked through.
  3. Meanwhile, grill the apple slices turning to brown on both sides.
  4. When just ready to serve, brush the buns with a little olive oil and toast.
  5. Serve the pork loin steaks on the bun topped with the apple slices and coleslaw.

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