Tachinosalata – Sesame Dip
Home » COOK »I bought all the dips for my Greek Cypriot Meze, but I did make one, my favourite – tachinosalata which is made from a sesame paste called tahini and is available to buy in supermarkets these days.
Tachinosalata - a Sesame Dip
Yield: 6
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients
- 75g tahini (sesame) paste
- 3 garlic cloves, crushed
- cold water
- lemon juice
- olive oil
- salt
Instructions
- Stir the tahini and crushed garlic together.
- Add a water, lemon juice and olive oil a little at a time and mix well - you want it to be the consistency of cream - not too thick, but not too runny either!
- Season with salt.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 22Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 99mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g
This site uses Nutritionix to provide estimated nutrition. Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.