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Tachinosalata - a Sesame Dip
Course
Sauces & Dips
Cuisine
Greek Cypriot
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Calories
22
kcal
Author
The Purple Pumpkin Blog
Ingredients
75
g
tahini
sesame paste
3
garlic cloves
crushed
cold water
lemon juice
olive oil
salt
Instructions
Stir the tahini and crushed garlic together.
Add a water, lemon juice and olive oil a little at a time and mix well - you want it to be the consistency of cream - not too thick, but not too runny either!
Season with salt.
Nutrition
Serving:
1
|
Calories:
22
kcal
|
Carbohydrates:
1
g
|
Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Sodium:
99
mg