White Chocolate & Cranberry Cookies
Home » COOK » Recipes » Baking » Cookies »The final cookie I made for the cookie station at my sister’s wedding (and my personal favourite) was white chocolate and cranberry cookies.

These cookies are so tasty and chewy and full of flavour – I think they are yummy! Jump to print or save the recipe and enjoy!
White Chocolate & Cranberry Cookies
Makes 24
Ingredients
- 115g (4oz) unsalted butter
- 200g (7oz) caster sugar
- 1 egg
- 2 tsp vanilla essence
- 190g (6½oz) plain flour
- ½ tsp bicarbonate of soda
- ½ tsp baking powder
- ¼ tsp salt
- 50g (2oz) porridge oats
- 225g (8oz) white chocolate chunks
- 75g (3oz) dried cranberries
Method
- Pre-heat the oven to 190C/375F/Gas 5
- In a bowl, sift the flour, bicarbonate of soda, baking powder and salt together and stir in the porridge oats
- In another bowl, beat together the butter and caster sugar until smooth and creamy, then add the egg and vanilla essence
- Add the dry ingredients to the butter and mix together well to start forming a dough, then add the chocolate chunks and cranberries
- Form into one or two log shapes 3cm (1½”) in diameter and roll up in some greaseproof paper
- Put the dough in the fridge for a couple of hours to firm up – you can leave the dough for long (a day or two) if you need to, just allow to come to room temperature a little before slicing – I found that easier
- When you are ready to bake, slice the dough into ½cm (¼”) discs and place onto a baking sheet about 4cm (1½”) apart
- Bake for 8-10 minutes
- Cool for five minutes on the baking sheet then transfer to a wire rack to cool completely
- Store in an airtight container for up to 5 days
Tamsin Jane Dean
May 10, 2014 @ 11:08 pm
yummy, yummy going to try this one tomorrow
angiehoggett
May 2, 2014 @ 8:48 pm
gorgeous! thanks for the post xx
Michelle Ordever
May 2, 2014 @ 8:57 pm
They were really tasty cookies! xx
Hayley Todd
January 28, 2014 @ 7:42 pm
These look absolutely divine! I have recently ‘discovered’ the yumminess of cranberries, always having been previously reluctant to try them, but I am now addicted! I will most certainly be baking these tomorrow!
Michelle Ordever
January 31, 2014 @ 9:08 am
Hope you managed to bake them! What did you think? I love dried cranberries – a bit sweet, a bit sour, and I think nicer than raisins/sultanas x
Emma Hainsworth
January 27, 2014 @ 8:59 pm
these look so tasty! have saved the page so i can come back to it and make some of my own ;D i hope they taste and look as good as yours!!xxx
Leanne Lunn
January 22, 2014 @ 10:00 am
These look so nice white chocolate is my favourite, will be trying these :)
Michelle Ordever
January 22, 2014 @ 10:07 am
Enjoy!