You won’t believe how ridiculously easy this recipe for Rocky Road Fudge is to make! It literally takes minutes to prepare! Fudge is such a yummy sweet treat not only for the holidays but year-round too. It also makes a delightful homemade edible gift – just pile into bags and tie up with a bow!
This post is part of Create the Holidays (formerly Create Christmas) – a series of festive recipes, crafts, printables, and more on The Purple Pumpkin Blog!
I have included affiliate links to useful products and services related to the topic of this post.
This post contains affiliate links, and I will be compensated if you make a purchase after clicking on my links.
As an Amazon Associate, I earn from qualifying purchases.
Read Full Disclosure Policy
Rocky Road Fudge
If you’re looking for an easy sweet treat to make for the holidays, you can’t go wrong with this recipe for Rock Road Fudge!
Fudge is a type of sugar candy that is made by mixing sugar, butter, and milk, heating it to the soft-ball stage at 240 °F and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. In texture, this crystalline candy falls in between fondants and hard caramels. Fruits, nuts, chocolate, caramel, candies, sweets, and other flavors are sometimes added either inside or on top. – Wiki
You may have read the above description of fudge and thought it sounds way too much hassle to bother… Having to worry about the right consistency and temperature – nobody got time for that!
However, thanks to a marvelous product – condensed milk – fudge is super easy to make, in literally just a few minutes! The hardest part is waiting for the fudge to cool down and set up so that you can devour it!
Ingredients used in this recipe
The full ingredients list and instructions are found in the printable recipe card at the end of this post, but here is a brief outline so you know what to expect from the recipe.
I highly recommend always reading a recipe all the way through before starting.
How long does homemade fudge last?
Fudge can be stored at room temperature in an airtight container for about 2 weeks, or in the fridge for up to a month.
Can you freeze homemade fudge?
You can also freeze fudge if you need to make it well in advance. Double wrap the fudge in plastic wrap, followed by aluminum foil, then place in a freezer-safe, food bag and press out all the air. It can be frozen for up to 3 months.
It is better to freeze the whole block of fudge and cut it into pieces once thawed.
To defrost, place the wrapped fudge in the fridge for a few hours, then remove the wrappings and allow to come to room temperature before cutting and serving.
Make It A Meal!
You’ve made the dessert, but what about the rest of the courses?
Here are additional recipes to make a full meal!
- Appetizer: Chestnut & Sage Soup
- Main Dish: Sheet Pan Steak Dinner: Garlic Parmesan Steak with Asparagus
- Side Dish: Roasted Brussels Sprouts with Shallots
- Beverage: Christmas Margaritas
There are 500+ Recipes on The Purple Pumpkin Blog for you to enjoy! Please feel free to check them out too.
More Recipes Using Chocolate
Since one of the ingredients in this recipe is chocolate here are some more recipes using the same:
More Sweet Treat Recipes
Want to make more sweet treats? Take a look at these recipes next:
- 14 oz/397g dark chocolate chips
- 14 oz/397g can sweetened condensed milk
- 2 cups of roasted peanuts
- 10 oz/280g miniature marshmallows
- Line a 9x13-inch pan with parchment paper or foil sprayed with baking spray, and leave a little overhang to lift the fudge out when set.
- Place the chocolate chips and condensed milk in a large microwave-safe bowl and microwave for one minute.
- Stir well to combine. If the chocolate chips aren't melted completely, microwave in 15-second increments stirring in between until the mixture is smooth.
- Stir in the peanuts and marshmallows and immediately pour into the prepared pan.
- Leave the fudge to cool at room temperature. Or if you are impatient, put it in the fridge to speed up the process!
- When the fudge has cooled and set, lift it out from the pan using the parchment paper, then cut into squares and enjoy!
- Store in an airtight container at room temperature (for up to 2 weeks) or in the fridge (for up to a month).
Nutrition Information:Yield: 58 Serving Size: 1
Amount Per Serving: Calories: 104Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 3mgSodium: 35mgCarbohydrates: 13gNet Carbohydrates: 0gFiber: 1gSugar: 10gSugar Alcohols: 0gProtein: 2g
This site uses an outside source (Nutritionix) to provide estimated nutrition. If you need exact calories and macros, please do your own calculations.
The Create the Holidays (formerly Create Christmas) series on The Purple Pumpkin Blog is filled with free printables, crafts, recipes, and more for Christmas and the Winter Holidays! You can check out Create the Holidays from 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 and 2012 for tons of awesome Holiday ideas and inspiration!