Garlic and Herb Dip
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This garlic and herb dip is probably the quickest and easiest dip I know how to make. It’s also low in fat owing to the 0% Greek yogurt that I use, and makes a great healthy lunch or snack with a plate of fresh crudities.
You might also like to try out my Low-Fat Lemon & Parsley Dip
Garlic and Herb Dip
Author:
Serves: 1
Ingredients
- 200g pot of 0% or low fat Greek or natural yogurt
- ½ tsp garlic salt
- 1 tsp mixed dried herbs
Instructions
- Mix all the ingredients together, adding more of the herbs if you wish.
- You could substitute the dried herbs for fresh if you have them to hand.
- Serve with crudities.
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Phoebe Thomas
March 7, 2015 @ 11:50 am
This is just my sort of thing, I love quick easy tasty dips like this (pity 0% Greek yoghurt isn’t available in France…will just have to use full fat!)
Michelle Ordever
March 8, 2015 @ 3:41 pm
Go for it!!