This garlic and herb dip is probably the quickest and easiest dip I know how to make. It’s also low in fat owing to the 0% Greek yogurt that I use, and makes a great healthy lunch or snack with a plate of fresh crudities.
Garlic and Herb Dip
- 200g pot of 0% or low fat Greek or natural yogurt
- ½ tsp garlic salt
- 1 tsp mixed dried herbs
- Mix all the ingredients together, adding more of the herbs if you wish.
- You could substitute the dried herbs for fresh if you have them to hand.
- Serve with crudities.