Broccoli Feta Salad with Toasted Almonds
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This Broccoli Feta Salad is a vibrant and crunchy side dish perfect for summer gatherings.
This easy Broccoli Feta Salad combines tender blanched broccoli with creamy feta, red onions, and toasted almonds. It’s tossed in a tangy sour cream dressing and makes a flavorful side dish for picnics, barbecues, or weeknight dinners.
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Why You’ll Love Broccoli Feta Salad Recipe
- Quick and easy to prepare
- A great make-ahead side for barbecues, picnics, or potlucks
- Features a creamy, tangy homemade dressing made without mayo
- Beautiful color and crunch from fresh veggies and toasted almonds
- Craving more side dishes? Explore our full collection of Salad Recipes
Ingredients for Broccoli Feta Salad
The ingredients and tools for this recipe are conveniently linked to online retailers, including Amazon, Amazon Fresh, Instacart, and Walmart. The quantities are in the recipe card.
- Fresh Produce: Broccoli Heads, Red Onion, Spring Onions (Scallions/Green Onions), Chives, Dill
- Dairy & Chilled: Feta Cheese Crumbles, Sour Cream
- Pantry: Sea Salt, Black Pepper,
- Apple Cider Vinegar
- Dijon Mustard
- Toasted Amonds
- Kosher Salt—in the UK, this is simply flaky sea salt such as Maldon
The complete ingredient list, along with their measurements, is provided on the recipe card. The Purple Pumpkin Blog uses both cups and weighted measurements in its recipes, making American cups and kitchen food scales valuable tools for trying all the recipes. We provide measurements in US customary, imperial, and metric units. Still, it’s essential to note that while you can combine cup measurements with weighted measures, never mix US customary/imperial units (pounds, ounces, pints, etc.) with metric units (kilograms, grams, liters, etc.).
How Do I Make Broccoli Salad with Feta?
This colorful and crunchy salad comes together in under 20 minutes, thanks to a quick blanch of the broccoli and a simple homemade dressing.
Check out the recipe card below—you can print or save it for later—and don’t forget to leave a star rating!
Then, continue scrolling for more food pairings and more info about this recipe.
Broccoli Feta Salad with Toasted Almonds
Ingredients
- Sea salt to taste
- 6 cups water for cooking broccoli
- ice and water for ice bath
- 2 medium heads broccoli cut into bite-size florets
- ½ cup Feta cheese crumbles
- ½ small red onion thinly sliced
- 2 spring onions (scallions/green onions), finely sliced
- ¼ cup toasted almonds
- 2 tablespoons chopped chives
- 1 tablespoon chopped fresh dill
For the Dressing:
- ⅔ cup sour cream
- 3 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- Kosher salt and black pepper to taste
SUGGESTED PRODUCTS
Instructions
- Bring 6 cups (1.5L) salted water to a boil in a large saucepan.
- While water is heating, prepare an ice bath in a large bowl.
- Add broccoli to boiling water and cook for 1 minute.
- Drain broccoli immediately and plunge into the ice bath to stop cooking.
- Once cooled, drain broccoli well and spin in a salad spinner at least twice to remove excess moisture. Alternatively, pat dry with clean towels.
- In a medium bowl, whisk together sour cream, vinegar, and mustard. Season to taste with kosher salt and black pepper
- Place broccoli in a large serving bowl and add feta, red onion, spring onions, almonds, chives, and dill.
- Pour dressing over salad ingredients and toss until evenly coated.
- Chill for at least 30 minutes for best flavor, or serve immediately.
Notes
What’s an Ice Bath?
- An ice bath is a bowl filled with cold water and a generous amount of ice. It stops vegetables from cooking further once they are blanched and helps preserve their bright color and crisp texture.
Tips
- Make sure broccoli is completely dry to avoid a watery dressing
- Thinly slicing the red onion ensures it doesn’t overpower the salad
Substitutions
- Swap sour cream with Greek yogurt for a tangier twist
- Use walnuts or pecans in place of almonds
Leftovers
- Store leftovers in an airtight container in the fridge for up to 2 days
- Not suitable for freezing.
Nutrition
Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.
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Pair This Salad With…
Whether you’re planning a light lunch or building a balanced dinner plate, this Broccoli Feta Salad pairs effortlessly with these flavorful dishes:
- Sheet Pan Rosemary Lemon Chicken—Simple yet elegant, this herby roast chicken pairs perfectly with the crisp freshness of the salad.
- Pistachio-Crusted Salmon—A crunchy, savory salmon dish that complements the tangy feta and creamy dressing.
- Crispy Baked Falafel—Keep it plant-based and serve this salad as a side with homemade falafel.
- Quinoa Salad with Avocado Green Goddess Dressing and Feta—Double up on flavor with a second salad that brings creamy, herby goodness.
Ready to Serve Up a Fresh and Flavorful Side?
Broccoli Feta Salad is a great dish to serve at summer parties, casual dinners, or make-ahead lunches. The balance of creamy, tangy, and crunchy flavors makes it a standout among side dishes.
Don’t forget to ♥ save this recipe and share it with fellow foodies! And if you give it a try, we’d love to hear how it went—leave a comment or tag us in your creations.
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