Beef & Broccoli in Black Bean Sauce

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Beef & Broccoli in Black Bean Sauce

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Another recipe for Chinese New Year for you to try out today – beef and broccoli in black bean sauce. I also like this dish with oyster sauce as well. It’s really simple and quick to prepare, and can be on the table in just a few minutes.

When cooking stir fry dishes, you must ensure that you get the wok searingly hot – this means the meat seals quickly, and cooks fast. This dish is best served with rice, but you could also have it with noodles if you prefer. If I had some cashew nuts, I would have thrown those in too for a nice crunch.

Don’t forget to check out more of my Chinese New Year recipes here, and if you’re thinking of throwing a dinner party, you can read about the Chinese banquet I threw for the Year of the Dragon a few years back. And, I’ve got some awesome free printables for the Year of the Monkey, which you might like to have a go at making to decorate for the lunar new year!

Beef & Broccoli in Black Bean Sauce
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Serves: 2
  • Vegetable or ground nut oil
  • 2cm piece fresh ginger, peeled and cut into thin strips
  • 150g beef steak, cut into thin strips
  • 100g broccoli, broken or sliced into small florets
  • 120g Black Bean Stir Fry Sauce
  1. Heat a little oil in a hot wok.
  2. Fry the ginger for 1 minute.
  3. Add the beef and stir fry for 2 minutes.
  4. Add the broccoli and stir fry for 2 minutes.
  5. Stir in the sauce and cook for final 2 minutes.



Beef and Broccoli in Black Bean Sauce

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