Place the Midori, rums, and margarita mix into a cocktail shaker with ice.

Shake for 10-15 seconds until well combined.

Place a few dry ice chips into an 8oz glass and add some regular on top.

Pour your cocktail over the ice and garnish with maraschino cherries and mint

The dry ice will smoke for up to 10 minutes but is best in the first 3-5 minutes. Do not swallow dry ice or touch it with your bare skin.