Go Back
–+ servings
Whispering Canyon Cafe Corn Bread Recipe
Print

Whispering Canyon Cafe Corn Bread

A copycat recipe from Disney's Whispering Canyon Cafe Corn Bread
Course Baking
Cuisine American
Servings 1 Loaf
Calories 4597kcal
Author Michelle Ordever

Ingredients

  • ½ pound Cornmeal
  • 12 ounces Granulated Sugar
  • ½ ounce Salt
  • 1 ounce Baking Powder
  • 1 pound All-Purpose Flour
  • ¼ cup Salad Oil
  • 1 Whole Egg beaten
  • 1 Pint Milk

Instructions

  • Place all dry ingredients in mixing bowl and mix slowly for one minute.
  • Blend milk, egg, and oil together.
  • Slowly add step 2 to dry ingredients, while on slow speed. Don't over mix, only mix to incorporate product.
  • Spray pan with a food release oil spray or line bottom of the pan with parchment paper.
  • Pour batter in pan and bake at 350°F for 15 to 20 minutes or until bread is firm and golden brown.

    Whispering Canyon Cafe Corn Bread Recipe

Nutrition

Serving: 1 | Calories: 4597kcal | Carbohydrates: 892g | Protein: 88g | Fat: 81g | Saturated Fat: 17g | Polyunsaturated Fat: 59g | Cholesterol: 225mg | Sodium: 8892mg | Fiber: 29g | Sugar: 367g