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Watermelon Moscato Slushie
A fruity and freshing summer cocktail made with fresh watermelon and sweet moscato wine.
Course Cocktails
Cuisine American
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 4
Author Michelle Ordever
- 3 cups watermelon
- 3 cups ice more ice if needed
- 1½ cups moscato
- 4 watermelon wedges to garnish optional
Place watermelon in a blender and top with ice.
Pour in Moscato wine and blend well to the consistency of a slushie.
If the watermelon is too watery then you may need to add more ice to thicken it.
Garnish with watermelon wedge if using and cocktail umbrella - enjoy!