Taco Stuffed Avocados
These Taco Stuffed Avocados are a tasty low-carb alternative to regular tacos.
Servings 4
Calories 782kcal
Equipment
Ingredients
- Olive Oil
- 1 lb 450g ground beef (beef mince)
- 1 white onion
- 1 Tbsp cumin
- 1 Tbsp paprika
- 1 Tbsp chili powder
- 1 tsp cayenne; may add more for more heat
- 1 tsp salt
- 1 tsp pepper
- 4 avocados
- ½ cup sharp strong Cheddar cheese
- 8 cherry tomatoes sliced
Instructions
- Heat a little olive oil in a skillet or frying pan over medium-high heat. Cook beef and onion until beef is browned.
- Add the cumin, paprika, chili powder, and cayenne. Add salt and pepper to taste. Stir well.
- Cut the avocados in half and remove the stone.
- Remove a spoonful of the avocado from each half and set aside.
- Fill with the ground beef taco mix, cheese, and tomatoes.
- Spoon the leftover avocado flesh on top if desired.
Nutrition
Serving: 1 | Calories: 782kcal | Carbohydrates: 25g | Protein: 43g | Fat: 60g | Saturated Fat: 17g | Polyunsaturated Fat: 36g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 893mg | Fiber: 16g | Sugar: 4g