Strawberry Fennel Salad
This Strawberry Fennel Salad is a bright and colorful salad that is full of crunchy fennel and juicy strawberries.
Servings 4
Calories 262kcal
Ingredients
For the Dressing
- ¼ cup extra-virgin olive oil
- 2 Tbsp rice wine vinegar
- 1 tsp Dijon mustard
- ½ tsp Italian seasoning
- Sea salt and black pepper to taste
For the Salad
- 2 cups baby spinach rinsed and patted dry
- 2 cups baby arugula rocket, rinsed and patted dry
- 1 medium fennel bulb trimmed and thinly sliced
- 1 cup strawberries sliced
- 4 oz 100g Feta cheese, crumbled
- Sprigs of fresh basil for garnish, optional
Instructions
- Prepare the dressing by whisking together all ingredients in a glass or other non-reactive bowl. Taste and adjust seasonings, as desired. Transfer to a serving container and set aside.
- Arrange the spinach and arugula on a serving platter and top with sliced fennel, strawberries, and Feta cheese.
- Serve immediately with chilled salad plates and dressing on the side. Enjoy!
Nutrition
Serving: 1 | Calories: 262kcal | Carbohydrates: 7g | Protein: 8g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 15g | Cholesterol: 28mg | Sodium: 317mg | Fiber: 2g | Sugar: 3g