Spicy Tuna Cucumber Bites
These Spicy Tuna Cucumber Bites are both aesthetically pleasing on a platter as well as delicious to eat!
Servings 16 -18
Calories 37kcal
Equipment
Ingredients
- 1 8-oz/225g can water-packed tuna, drained
- ¼ cup mayonnaise
- 1 Tbsp Sriracha sauce
- ½ tsp garlic powder
- Sea salt and black pepper to taste
- 1 large English cucumber sliced
- 2 large green onions spring onions/scallions, green parts only, sliced
- 2 Tbsp white sesame seeds
Instructions
- Add the drained tuna, mayonnaise, Sriracha, and garlic powder to a medium bowl. Season with salt and black pepper, to taste, and stir to combine.
- Divide the tuna mixture between the cucumber slices and arrange them on a serving platter.
- Garnish each appetizer with some of the sliced green onion and sesame seeds right before serving. Enjoy!
Notes
- The total number of appetizers will depend on how thick the cucumber is sliced. For best results, aim for 16-18 slices per cucumber.
- *For more heat, adjust the amount of Sriracha sauce, as desired.
Nutrition
Serving: 1 | Calories: 37kcal | Carbohydrates: 1g | Protein: 2g | Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 63mg | Sugar: 1g