Spicy Peach Salsa
This Spicy Peach Salsa is a summer month-inspired topping for chicken, or fish, or simply for dunking tortilla chips into!
Servings 4 -6
Calories 79kcal
Ingredients
- 6 fresh peaches pits removed and cut into small pieces
- 3 Tbsp fresh lime juice
- 1 medium shallot minced
- 3 Tbsp red onion cut into small, thin slices
- 1-2 tsp jalapeño peppers seeds and veins removed, and very finely minced
- 3 Tbsp fresh cilantro coriander leaves, finely chopped
- Sea salt and black pepper to taste
Instructions
- Combine all the ingredients* in a large glass or another non-reactive bowl. Season with salt and black pepper, to taste, and stir to combine.
Tip: Start with a very small amount of jalapeno pepper and taste before adding more. - Cover with plastic wrap and store in the refrigerator overnight or on the counter at room temperature for at least 30 minutes.
- Serve with foil packet citrusy white fish or other minimally seasoned fish, chicken, or pork recipe.
- This can also be served in place of regular salsa with tortilla chips. Enjoy!
Notes
- *Soak the red onion in a cup of water for 10-15 minutes before using it to reduce its strong flavor and odor.
- For best results, make this salsa the night before serving so the flavors have a chance to blend. This will also soften the peaches and onion to a nice consistency.
Nutrition
Serving: 1 | Calories: 79kcal | Carbohydrates: 19g | Protein: 2g | Sodium: 51mg | Fiber: 3g | Sugar: 16g