Shrimp Slaw Sandwich with Garlic Lemon Aioli
Make this Shrimp Slaw Sandwich when you have a craving for seafood - it's packed with delicious shrimp, crunchy slaw and a garlic lemon aioli - a great summer lunch!
Servings 4 -6
Calories 726kcal
Ingredients
- 1 large loaf bread cut in half lengthways
- 1 ½ cups mayonnaise
- ½ tbsp lemon juice
- ¼ tsp salt
- 1 Tbsp Dijon mustard
- 1 tsp garlic powder
- 2 ½ cups slaw mix
- 2 lb/1kg shrimp cooked
Instructions
- To make the aioli, mix together the mayonnaise, lemon juice, salt, Dijon mustard, and garlic powder until combined.
- Spread some of the aioli onto the bread, and pour the rest over the slaw mixture. Toss together to coat.
- Layer the slaw onto onto one half of the bread, and pile on the cooked shrimp. Add the other half of the bread and cut into slices.
- Serve and enjoy!
Video
Nutrition
Serving: 1 | Calories: 726kcal | Carbohydrates: 35g | Protein: 41g | Fat: 46g | Saturated Fat: 7g | Polyunsaturated Fat: 37g | Cholesterol: 342mg | Sodium: 2276mg | Fiber: 3g | Sugar: 3g