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Shark Beach Jello Cups Recipe
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Shark Beach Jello Cups

Make a splash with these adorable Shark Beach Jello Cups. These colorful and playful treats are ideal for Shark Week or a Baby Shark Party!
Course Desserts
Cuisine Baby Shark Party
Prep Time 10 minutes
Additional Time 4 hours
Total Time 4 hours 10 minutes
Servings 4
Calories 131kcal
Author Michelle Ordever

Ingredients

  • Gummy Sharks Candy
  • 1 3-oz/85g box Berry Blue Jell-O
  • 2 Graham Crackers
  • Rainbow Sour Belts Candy
  • 4 Teddy Grahams

Instructions

  • Place a gummy shark candy into the bottom of four dessert cups or bowls. Set them aside.
  • Make the jello/jelly according to the package directions and divide the mixture between the four cups, and place in the fridge to set (approximately 4-6 hours).
  • Crush 2 Graham crackers to resemble sand. TIP! You can crush the crackers in a mortar and pestle or place them in a plastic sandwich bag and crush them with your hands, or smash them with a rolling pin.
  • Place the Graham cracker "sand" over half of the jello (make sure it's not over the shark).
  • Cut a sour strap to make a "towel" and place it onto the sand.
  • Add a Teddy Graham on top of the candy towel and insert a paper cocktail umbrella if desired. Enjoy

    Shark Beach Jello Cups Recipe

Nutrition

Serving: 1 | Calories: 131kcal | Carbohydrates: 26g | Protein: 2g | Fat: 2g | Polyunsaturated Fat: 2g | Sodium: 107mg | Fiber: 1g | Sugar: 11g