Rotisserie Chicken Salad
This Rotisserie Chicken Salad recipe is a clever way to create a tasty chicken salad in minutes.
Servings 4
Calories 417kcal
Equipment
Ingredients
- ½ cup mayonnaise
- 1 tsp Dijon mustard
- ¾ tsp dried dill
- Sea salt and black pepper to taste
- ¾ lbs 350g rotisserie chicken breast, shredded
- 2 medium celery stalks diced
- 3 cups baby spinach
- 3 oz 85g blue cheese, crumbled
- ½ cups walnuts chopped
Instructions
- Combine the mayo, Dijon mustard, and dried dill in a large bowl. Season with salt and black pepper, to taste, and stir to combine.
- Add the shredded chicken breast and chopped celery to the bowl and toss to combine.
- Divide the baby spinach between 4 chilled serving plates. Add one-quarter of the chicken salad to each plate and top with some blue cheese and chopped walnuts. Serve immediately. Enjoy!
Nutrition
Serving: 1 | Calories: 417kcal | Carbohydrates: 5g | Protein: 15g | Fat: 38g | Saturated Fat: 8g | Polyunsaturated Fat: 28g | Cholesterol: 51mg | Sodium: 471mg | Fiber: 2g | Sugar: 1g