Roasted Broccoli and Bacon Salad with Raisins & Yogurt Dressing
Fresh broccoli is roasted and tossed with bacon, raisins, and sunflower seeds and drizzled with a delicious yogurt dressing to bring everything together.
Servings 4
Calories 326kcal
Ingredients
- 6 cups fresh broccoli florets rinsed and drained
- 2 Tbsp extra virgin olive oil
- 1 tsp garlic powder
- Sea salt and black pepper to taste
- ½ cup plain Greek yogurt full fat
- 1 Tbsp mayonnaise
- 1 Tbsp apple cider vinegar
- ½ tsp dried dill
- 4 strips bacon cooked crispy and crumbled
- ¼ cup golden raisins sultanas
- ¼ cup sunflower seeds toasted
- ¼ cup fresh flat-leaf parsley chopped + extra for garnish
Instructions
- Preheat oven to 190C/375F/Gas 5. Line a large, rimmed baking sheet with parchment paper or nonstick baking mat and set aside.
- Combine the broccoli florets with olive oil in a large bowl, and sprinkle with garlic powder, salt, and black pepper. Gently toss to combine and spread onto the prepared baking sheet in a single layer without overcrowding.
- Place baking sheet in the preheated oven and roast for 15-20 minutes until the broccoli is tender and slightly charred around the edges.
- Meanwhile, combine the Greek yogurt, mayonnaise, apple cider vinegar, and dried dill in a small bowl. Season with salt and black pepper, to taste, and whisk to combine. Set aside.
- Remove broccoli from oven and set aside to cool slightly.
- Toss the roasted broccoli, crumbled bacon, raisins, sunflower seeds, and fresh parsley in a large salad bowl.
- Transfer to a serving platter. Drizzle with the yogurt dressing to serve. Enjoy!
Nutrition
Serving: 1 | Calories: 326kcal | Carbohydrates: 31g | Protein: 15g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 14g | Cholesterol: 14mg | Sodium: 881mg | Fiber: 9g | Sugar: 13g