Roast Beef Baguette
There's something about a Roast Beef Baguette that just makes taste buds happy!
Servings 4
Calories 922kcal
Ingredients
- 1 large French baguette approximately 26”/66cm long
- ¼ cup prepared horseradish sauce divided
- 1 cup arugula rocket
- 8 slices non-smoked Provolone cheese
- 2 medium tomatoes sliced
- Sea salt and black pepper to taste
- 8 oz 225g roast beef, thinly sliced
Instructions
- Trim the ends off the baguette and then cut it into 4 equal-sized sections, approximately 6"/15cm each. Cut each section in half, horizontally, to create a top and bottom section, as shown in the photos.
- Spread some of the horseradish sauce on the bottom piece of the four baguette portions. Top each with one-quarter of the arugula, Provolone cheese, and sliced tomatoes. Season with salt and black pepper, if desired.
- Then top each with one-quarter of the roast beef. Complete the sandwich by adding the top section of the baguette.
- Serve immediately with your choice of sides or cover tightly with plastic wrap for a quick and easy lunch the next day. Enjoy!
Nutrition
Serving: 1 | Calories: 922kcal | Carbohydrates: 50g | Protein: 70g | Fat: 48g | Saturated Fat: 23g | Polyunsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 194mg | Sodium: 1394mg | Fiber: 4g | Sugar: 9g