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How to Make Chicken Raspberry Salad
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Raspberry Chicken Salad with Mixed Greens

Summer is all about enjoying tasty salads, and this Raspberry Chicken Salad with mixed greens and goat cheese is one to add to your meal plan.
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 418kcal
Author Michelle Ordever

Ingredients

For the Dressing

  • ½ cup lemon-flavored olive oil
  • ¼ cup white balsamic vinegar
  • ¼ tsp cayenne pepper
  • ¼ tsp garlic powder
  • Sea salt and black pepper to taste

For the Salad

  • 4 cups mixed salad greens rinsed and patted dry
  • 1 lb 450g rotisserie or other cooked chicken breast, sliced
  • 1 cup fresh raspberries
  • 4 oz 100g goat cheese, crumbled

Instructions

  • Prepare the salad dressing by adding all ingredients to a mason jar. Cover and shake until well combined. Set aside until ready to use.
  • Divide mixed salad greens among four chilled individual serving plates.
  • Top with sliced chicken breast, fresh raspberries, and goat cheese.
  • Drizzle each plate with salad dressing and serve immediately. Enjoy!

    How to Make Chicken Raspberry Salad

Nutrition

Serving: 1 | Calories: 418kcal | Carbohydrates: 21g | Protein: 45g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Cholesterol: 111mg | Sodium: 444mg | Fiber: 8g | Sugar: 10g