Pumpkin Latte Jello shots
Celebrate the season with Pumpkin Spice Latte Jello shots! They're the perfect addition to any fall party and a delightful blend of pumpkin spice, coffee, and Baileys.
Servings 12
Ingredients
- 1 cup cold water
- 4 packages of unflavored gelatin
- 2 cups boiling water
- 2 cans of sweetened condensed milk
- 1 tsp vanilla extract
- 1 Tbsp canned pumpkin pie filling
- ½ cup Baileys Pumpkin Spice
- ½ cup chilled coffee
- Whipped cream
- Chocolate coffee beans
Instructions
- Place cold water and gelatin into a large glass measuring cup/jug with a lip and whisk to combine. Set aside for 7 minutes, then add boiling water to the mixture. Whisk until dissolved.
- Add the sweetened condensed milk, vanilla extract, pumpkin pie filling, cold coffee, and pumpkin liquor to the gelatin mixture. Whisk to combine and set aside for 15 minutes.
- Place 12 (2-oz) plastic shot cups onto a tray and divide the jello mixture between the cups.
- Place the jello shots into the refrigerator to set for 4 hours. When set, top with whipped cream and a chocolate coffee bean if using. Cheers!
