Pina Colada Pudding Shots
Creamy, coconutty, and loaded with tropical rum flavor—these Pina Colada Pudding Shots are a fun and festive treat for adults only!
Servings 16
Equipment
- Tall Shot Glasses 2-oz
Ingredients
- 1 (3.4-oz box) Jell-O Coconut Cream Instant Pudding
- ½ cup cold milk
- ¼ cup dark rum
- ¼ cup white rum
- ½ cup pineapple rum
- 1 (8-oz tub) Cool Whip
Garnish:
- Whipped cream
- Toasted shredded coconut
- Maraschino cherries
Instructions
- In a large bowl, whisk together the pudding mix, milk, and all of the rums until fully combined.
- Fold in the Cool Whip until the mixture is smooth and fluffy.
- Spoon the mixture into tall shot glasses (as shown in our photos) or dessert cups.
- Refrigerate for 45 minutes, or until set.
- Garnish with whipped cream, shredded coconut, and a cherry before serving. Serve and enjoy!
Notes
Tips
- Use plastic shot cups with lids if transporting to a party
- Chill the rum beforehand to help the pudding set faster
- If using tall shot glasses, use a piping bag to fill them more easily
Substitutions
- Swap pineapple rum for coconut rum for even more coconut flavor
- Use dairy-free whipped topping and plant-based milk to make vegan-friendly
Leftovers & Freezing
- Store covered in the fridge for up to 3 days
- Not suitable for freezing