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Pico de Gallo

Pico de Gallo is a great salad to have in your arsenal, is quick to make, and goes great with barbecued food, on tortillas and tacos, or just as a chunky dip.
Course Salads
Cuisine Mexican/Tex-Mex
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 186kcal
Author The Purple Pumpkin Blog

Ingredients

  • ripe tomatoes finely chopped
  • red onions finely chopped
  • red orange and yellow bell peppers, deseeded and finely chopped
  • fresh coriander finely chopped
  • green chilli deseeded and finely chopped
  • garlic salt
  • lime juice

Instructions

  • Mix the tomatoes, onions, bell peppers and coriander in a bowl
  • Add the chilli - to your heat level!
  • Season with garlic salt and lime juice and stir together well
  • Chill in the fridge until required

Nutrition

Serving: 1 | Calories: 186kcal | Carbohydrates: 18g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 25mg | Sodium: 596mg | Fiber: 2g | Sugar: 7g