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Parmesan Onion Dip Recipe
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Parmesan Onion Dill Dip

This Parmesan Onion Dill Dip is full of flavor and perfect for any party or gathering.
Course Sauces & Dips
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 710kcal
Author Michelle Ordever

Equipment

Ingredients

  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 cup parmesan
  • 1 Tbsp dill
  • 2 green onions spring onions, green part only, chopped, divided
  • ⅓ tsp salt
  • ⅓ tsp pepper

Instructions

  • Place the sour cream, mayonnaise, parmesan, dill, and green onions (reserve some onions for garnish) into a mixing bowl and stir to combine.
  • Add salt and pepper. Stir to combine and check for seasoning. You can add more dill, salt, and/or pepper as per your taste.
  • Transfer to a serving bowl and garnish with reserved onion. Serve with chips and enjoy!

    Parmesan Onion Dip Recipe

Nutrition

Serving: 1 | Calories: 710kcal | Carbohydrates: 10g | Protein: 11g | Fat: 70g | Saturated Fat: 22g | Polyunsaturated Fat: 42g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 1029mg | Sugar: 4g