Oven-Roasted Parmesan Green Beans
Give your vegetable side dish a make-over with this inspired yet super simple oven-roasted Parmesan Green Beans recipe
Servings 4
Calories 120kcal
Equipment
Ingredients
- 1 lb 450g fresh green beans, washed, trimmed and patted dry
- 3 large cloves garlic finely minced
- 2 Tbsp olive oil
- Sea salt and black pepper to taste
To Serve
- 1 Tbsp high-quality extra virgin olive oil
- 3 Tbsp freshly grated Parmesan cheese
Instructions
- Preheat the oven to 220°C/425°F/Gas 7. Line a large, rimmed baking sheet with parchment paper or a non-stick baking mat and set it aside.
- Place the green beans, garlic, and olive oil into a large bowl and toss together until coated. Season with salt and black pepper to taste.
- Spread the seasoned green beans on prepared baking sheet into a single layer without crowding.
- Place the baking sheet in the preheated oven for 15-20 minutes or just until the beans are crisp-tender, turning once halfway through.
- Remove from oven and transfer beans to a serving platter or bowl.
- Drizzle with extra virgin olive oil and sprinkle with grated Parmesan cheese right before serving. Enjoy!
Nutrition
Serving: 1 | Calories: 120kcal | Carbohydrates: 4g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 3mg | Sodium: 142mg | Fiber: 1g | Sugar: 1g