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One Pot Vegetable Curry & Rice

Course Vegan Recipes
Cuisine Indian
Cook Time 30 minutes
Total Time 30 minutes
Servings 4
Author The Purple Pumpkin Blog

Ingredients

  • 1 aubergine chopped
  • 1 onion halved and sliced
  • 2 cloves garlic crushed
  • ½ butternut squash peeled and cubed
  • ½ cauliflower broken into florets
  • handful green beans topped, tailed and sliced
  • 5-6 baby new potatoes halved
  • 2 x 400g can chopped tomatoes
  • 4 tsps mild curry powder
  • 1 tbsp olive oil
  • 100 g basmati rice
  • water

Instructions

  • Add the oil to a heated saucepan and gently fry the onions, garlic and curry powder for a few minutes
  • Add the prepared vegetables and chopped tomatoes and stir.
  • Add the rice and about half an empty [tomato] can of water.
  • Bring to the boil, cover and simmer for 20 - 30 minutes until everything is cooked.
  • Serve, if you like, sprinkled with fresh coriander.