One Pan English Breakfast

I haven’t given quantities for this recipe as you can make it for one person or for several. Adjust the amount of each ingredient to your personal taste. You could grill your bacon instead of frying it.

Course Recipes

Cuisine Breakfast/Brunch

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 287kcal

Author Michelle Ordever

Ingredients

olive oil
back bacon
mushrooms halved or sliced
tomatoes cherry or regular, halved
eggs
baby spinach leaves optional
freshly ground black pepper

Instructions

In a frying pan, fry your bacon in a little olive oil, until about half cooked.
Add the mushrooms and after a few minutes the tomatoes.
When everything is mostly cooked, spread the ingredients out in the pan and crack in a few eggs in the gaps. You may need to add a little more oil.
When the eggs have cooked on one side (you see them starting to set) pop the pan under a hot grill to finish off the tops (or you could try flipping!).
Serve on a bed of baby spinach leaves (optional).
Season with freshly ground black pepper.

Nutrition