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No-Churn Vanilla Ice Cream
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No-Churn Vanilla Ice Cream

You can make this easy (and yummy!) vanilla ice crew without needing an ice cream machine.
Course Desserts
Cuisine American
Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings 4
Calories 834kcal
Author Michelle Ordever

Ingredients

  • 1 vanilla bean
  • 2 cups heavy cream double cream
  • 14 oz /397g can sweetened condensed milk

To Serve, Optional

Instructions

  • Cut the vanilla bean in half lengthwise and carefully scrape out the seeds with a sharp knife. Set aside.


  • Using an electric hand mixer whisk the cream at high speed until stiff peaks form. Be careful not to overbeat as it can split and turn into butter.


  • Add the sweetened condensed milk and vanilla bean seeds and fold to combine.




    condensed milk and vanilla seeds added to the cream
  • Pour mixture into a bread pan or freezer-safe container. Cover and freeze for 4 hours or overnight.
  • To serve, remove from freezer and let soften for a few minutes before transferring to individual serving bowls.


    No Churn Vanilla Ice Cream in bowls
  • Serve as is or add your preferred toppings. Enjoy!

    No Churn Vanilla Ice Cream with cherry on top

Nutrition

Serving: 1 | Calories: 834kcal | Carbohydrates: 76g | Protein: 14g | Fat: 55g | Saturated Fat: 35g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 180mg | Sodium: 202mg | Sugar: 76g