Go Back
–+ servings
A bowl of peanut butter bites.
Print

No-Bake Peanut Butter Bites

These easy No-Bake Peanut Butter Bites are low-carb, gluten-free, and packed with flavor!
Course Snack
Cuisine American
Prep Time 10 minutes
Freezing Time 30 minutes
Servings 4
Calories 118kcal
Author Michelle Ordever

Ingredients

  • ¼ cup natural peanut butter unsweetened
  • 2 Tbsp fine almond flour
  • 3 Tbsp monk fruit sweetener
  • ½ tsp pure vanilla extract
US Customary - Metric

Instructions

  • Line a small baking sheet or large plate with parchment paper or non-stick baking mat.
  • Put the peanut butter, almond flour, monk fruit sweetener, and vanilla into a small bowl. Mix until combined.
  • Form into 8 medium-sized balls, rolling in the palm of your hand and arrange on parchment-lined baking sheet. Place peanut butter balls in freezer for at least 30 minutes before serving.
  • Recipe can be doubled or tripled, and leftover peanut butter balls can be stored in the freezer. Enjoy!
    A bowl of peanut butter bites surrounded by peanuts in shells.

Nutrition

Calories: 118kcal | Carbohydrates: 13g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 3mg | Potassium: 91mg | Fiber: 1g | Sugar: 2g | Calcium: 15mg | Iron: 0.4mg