Mummy Meatballs
This recipe makes 6 large (125g) meatballs - you could make them smaller if you wanted to, but it might be trickier to wrap the tagliatelle around them!
Servings 6
Ingredients
- 750 g beef mince
- 1 tsp sea salt
- ½ tsp freshly ground black pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- tomato ketchup
- tagliatelle cooked al dente
- your favourite pasta sauce
Instructions
- Mix together the mince, salt, pepper, garlic powder, and onion powder to combine.
- Form into 6 large meatballs.
- Place onto a baking sheet, and cook at 200C/400F/Gas 6 for 20 - 30 minutes until cooked through.
- Meanwhile cook the tagliatelle in boiling water until al dente. Heat the pasta sauce through.
- Drain the pasta, then take a couple of strands and wrap around each meatball to form the mummy.
- Place onto a bed of tagliatelle and sauce, and squirt a couple of blobs of ketchup on for eyes.
