Mediterranean Meze Platter
This Mediterranean Meze Platter is a delicious and trendy way to cater for a small outdoor gathering, an impromptu lunch or to just have as an enjoyable sharing platter that you can enjoy with your partner whilst dreaming of distant lands!
Servings 4 -6
Calories 322kcal
Ingredients
- Roasted Red Pepper & Feta Dip
- Roasted Garlic Hummus
- Sun-Dried Tomato Tapenade
- 4 oz 100g sliced Feta cheese topped with extra virgin olive oil and chopped parsley
- 1 pint 500g cherry or grape tomatoes
- 1 large red pepper sliced
- 3 medium carrots peeled
- 1 medium cucumber sliced
- 1 lbs 450g red seedless grapes
- 1 small bunch radishes
- 1 medium pomegranate
- 4 oz 100g almonds
- 4 oz 100g pistachios
- ½ cup marinated olives green and Kalamata shown
- Leaf lettuce to make hummus and vegetable wraps
- Warm pita bread cut into triangles
Instructions
- Select a convenient location to arrange your Mezza platter. This can be directly on the counter, and/or use an attractive and functional collection of cutting boards and/or serving platters as part of the composition.
- Transfer the roasted red pepper & Feta dip, hummus, sun-dried tomato tapenade, sliced Feta cheese, and marinated olives into individual serving bowls. Arrange these bowls in the area you’ve selected for the Mezza platter.
- Fill in around the serving bowls with the fruit, vegetables, and nuts to create an attractive display. Add the warm pita or other soft bread, if using, and serve immediately. Enjoy!
Nutrition
Serving: 1 | Calories: 322kcal | Carbohydrates: 36g | Protein: 10g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Cholesterol: 30mg | Sodium: 620mg | Fiber: 7g | Sugar: 16g