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Manitaria Krasata - Mushrooms in Wine

Course Vegetarian Recipes
Cuisine Greek Cypriot
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 56kcal
Author The Purple Pumpkin Blog

Ingredients

  • 300 g mushrooms
  • olive oil
  • 1 tsp coriander seeds crushed
  • red wine
  • salt and pepper

Instructions

  • Clean the mushrooms and depending on their size, keep them whole, halve or quarter them.
  • Heat some olive oil in a pan and throw in the mushrooms and fry them for a few minutes until they start to brown.
  • Add the crushed coriander seeds.
  • Pour a good glug of red wine to cover the mushrooms and reduce to simmer.
  • When the liquid has reduced they are ready to serve. Season to taste with salt and pepper.
  • Serve hot as part of a meze.

Nutrition

Serving: 1 | Calories: 56kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Polyunsaturated Fat: 2g | Sodium: 51mg | Fiber: 1g | Sugar: 1g