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Mai Tai Cocktail
Escape to an island oasis with this exquisite Mai Tai Cocktail Recipe. The combination of Spiced Rum, Vanilla Rum, and a medley of refreshing juices creates a symphony of flavors that will transport you to paradise!
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
Calories
223
kcal
Author
Michelle Ordever
Equipment
Stemless Wine GlassesÂ
Bar Jigger Set for Cocktails
VonShef Parisian Cocktail Shaker Barware Set
Ingredients
2
oz
Spiced Rum
2
oz
Vanilla Rum
1
oz
Triple Sec
4
oz
Cranberry Juice
2
oz
Orange Juice
2
oz
Pineapple Juice
For Garnish
Lime Slices
Fresh Mint Leaves
Maraschino Cherries
Instructions
Place the Spiced Rum, Vanilla Rum, Triple Sec, cranberry, orange, and pineapple juices into a cocktail shaker with ice.
Shake well for 15-30 seconds to combine.
Pour into ice-filled glasses, and garnish as desired with slices of lime, mint leaves, and/or cherries. Enjoy!
Nutrition
Serving:
1
|
Calories:
223
kcal
|
Carbohydrates:
28
g
|
Protein:
1
g
|
Sodium:
8
mg
|
Fiber:
2
g
|
Sugar:
22
g