Layered Tropical Margarita
This pretty layered Tropical Margarita is a very attractive take on your normal margarita cocktail.
Servings 2
Calories 526kcal
Equipment
Ingredients
- 1 oz Margaritaville Tangerine Tequila
- 1 oz Rock N Roll Mango Tequila
- 4 oz Orange Juice
- 2 oz De Kuyper Pineapple Liqueur
- 4 oz Caribbean Red Tropical Punch
- 1 oz Almond Tequila
- 2 oz Hawaiian Green Fruit Punch
Optional Garnish
- Orange Slices
- Lime Slices
- Maraschino Cherries
Instructions
- Place the tangerine tequila, mango tequila, and orange juice into a cocktail shaker filled with ice. Shake for 15 seconds until combined.
- Divide the mixture between 2 (10-oz) glasses), then fill the glass with ice.
- Clean out the cocktail shaker, fill it with ice and add the pineapple liqueur and red tropical punch. Shake for 15 seconds until combined.
- Divide the mixture between the two glasses.
- Clean out the cocktail shaker, fill it with ice and add the almond tequila and green Hawaiian punch. Shake for 15 seconds until combined.
- Divide the mixture between the two glasses.
- Garnish as desired and enjoy!
Nutrition
Serving: 1 | Calories: 526kcal | Carbohydrates: 68g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 157mg | Fiber: 6g | Sugar: 53g