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Jerk Hamburgers with Pineapple Chilli Relish

Servings 4
Author The Purple Pumpkin Blog

Ingredients

For the pineapple chilli relish

  • 1 red chilli deseeded
  • small handful fresh coriander
  • 250 g pinepple fresh or canned
  • 1 medium red onion peeled
  • juice of 1 lime
  • salt to taste

For the jerk hamburgers

  • 400 g beef mince
  • 1 small carrot grated
  • ½ small red onion finely chopped
  • 3-4 tsps jerk seasoning

To serve

  • 4 hamburger buns
  • shredded lettuce
  • plantain chips

Instructions

  • Cut the chilli into pieces and place into the Zyliss EasyPull Food Processor with the coriander. Pull 6-8 times to give a fine chop.
  • Add the pineapple and pull again to cut the fruit into small pieces. Transfer to a bowl.
  • Quarter the onion, and finely chop in the EasyPull. Add to the bowl with the coriander and chilli, then season to taste with lime juice and salt.
  • If you don't have an EasyPull Food Processor, chop everything finely by hand.
  • To make the burgers, place the ingredients into a bowl and combine everything together well. Divide into 4 portions and make into burger shapes, or use a burger press if you have one.
  • Grill the burgers (under a grill or on the BBQ) for 5 minutes or so one each side until cooked through.
  • Place the cooked jerk burgers onto hamburger buns with shredded lettuce and a spoonful of the relish.
  • Serve with plantain chips.