Go Back
+ servings
Jalapeno Vodka Cocktail
Print

Jalapeño Cucumber Vodka Lemonade

For a spicy, yet refreshing drink this summer, you have to try this Jalapeño Cucumber Vodka Lemonade!
Course Cocktails
Cuisine Mexican/Tex-Mex
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 186kcal
Author Michelle Ordever

Ingredients

  • 3 cups water
  • ¾ cup fresh lemon juice 6-8 medium lemons
  • 1 large cucumber peeled and cut into chunks
  • 2 tsp jalapeño pepper seeds removed, finely minced
  • cup. honey
  • 8 oz Vodka

Optional Garnishes

  • Rosemary sprigs with lower leaves removed
  • Cucumber chunks or slices
  • Jalapeno chunks or slices
  • Lemon wedges

Instructions

  • Add the water, lemon juice, cucumber, jalapeno, and honey to a blender and blend until completely liquefied. Taste and add more jalapeno and/or honey, if desired. Blend again if necessary.
  • Pour liquid through a fine-mesh strainer to remove any larger particles and transfer the mixture to a large pitcher. Place in refrigerator to chill for at least 1 hour before serving.
  • To serve, fill four glasses with ice and add 2oz of vodka to each one.
  • Top up with the lemonade and garnish with slices of lemon, cucumber, and/or jalapeño. For a fancier presentation, thread chunks of cucumber and jalapeno onto sprigs of rosemary to garnish each glass. Enjoy!

    Jalapeno Vodka Cocktail

Nutrition

Serving: 1 | Calories: 186kcal | Carbohydrates: 33g | Protein: 1g | Sodium: 12mg | Fiber: 2g | Sugar: 27g