For a spicy, yet refreshing drink this summer, you have to try this Jalapeño Cucumber Vodka Lemonade!
Course Cocktails
Cuisine Mexican/Tex-Mex
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 4
Calories 186kcal
Author Michelle Ordever
Ingredients
3cupswater
¾cupfresh lemon juice6-8 medium lemons
1large cucumberpeeled and cut into chunks
2tspjalapeño pepperseeds removed, finely minced
⅓cup.honey
8ozVodka
Optional Garnishes
Rosemary sprigs with lower leaves removed
Cucumber chunks or slices
Jalapeno chunks or slices
Lemon wedges
Instructions
Add the water, lemon juice, cucumber, jalapeno, and honey to a blender and blend until completely liquefied. Taste and add more jalapeno and/or honey, if desired. Blend again if necessary.
Pour liquid through a fine-mesh strainer to remove any larger particles and transfer the mixture to a large pitcher. Place in refrigerator to chill for at least 1 hour before serving.
To serve, fill four glasses with ice and add 2oz of vodka to each one.
Top up with the lemonade and garnish with slices of lemon, cucumber, and/or jalapeño. For a fancier presentation, thread chunks of cucumber and jalapeno onto sprigs of rosemary to garnish each glass. Enjoy!