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Jalapeño Cantaloupe Margarita

Spice up your cocktail game with a Jalapeño Cantaloupe Margarita, blending the sweetness of ripe cantaloupe with a fiery kick of jalapeño for a refreshingly bold and tantalizing drink.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 611kcal
Author Michelle Ordever

Equipment

Ingredients

For Glass Rim

  • Simple syrup
  • Tajin seasoning

For Margaritas

  • 2 oz Tequila
  • 2 oz Jalapeño Tequila
  • 1 oz Grand Marnier
  • 4 oz Cantaloupe Agua Fresca mix made as directed
  • 4 oz Jalapeño Margarita Mix
  • Ice

For Garnish

  • Cantaloupe Wedges
  • Lime Slices
  • Jalapeño SLices

Instructions

  • Pour some simple syrup onto a plate, and pour some Tajin seasoning onto another plate.
  • Dip your glasses into the simple syrup and then into the Tajin seasoning. Set glasses aside.
  • Place Tequila, Jalapeño Tequila, Grand Marnier, cantaloupe agua fresca, and jalapeño margarita mix into a cocktail shaker with ice.
  • Shake well for 15-30 seconds to combine.
  • Pour into ice-filled glasses, and garnish as desired with a cantaloupe wedge, a slice of lime, and/or jalapeño slices. Enjoy!

Nutrition

Serving: 1 | Calories: 611kcal | Carbohydrates: 126g | Protein: 4g | Fat: 1g | Sodium: 432mg | Fiber: 7g | Sugar: 119g