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An Irish beer soda bread roll, cut in half on a plate, with butter and honey spread on top. Text overlay says: Irish Beer and Oats Soda Bread Rolls
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Irish Beer Bread Rolls

Rustic Irish beer bread rolls with oats, are simple to make and perfect with stew or slathered in butter.
Course Bread
Cuisine Irish
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6
Calories 270kcal
Author Michelle Ordever

Ingredients

  • 1¼ cup all-purpose flour (plain flour)
  • ½ cup rolled oats
  • ¾ tsp salt
  • 1 tsp baking soda (bicarbonate of soda)
  • ¾ cup Guinness
  • ¼ cup buttermilk
  • 3 Tbsp vegetable oil
  • 1½ Tbsp molasses or honey
  • 1 Tbsp rolled oats to sprinkle on top
US Customary - Metric

Instructions

  • Preheat the oven to 400°F/200°C/Gas 6. Line a rimmed baking sheet with a piece of parchment paper for easy cleanup.
  • In a large bowl, combine flour, rolled oats, salt, and baking soda.
    Dry Irish Soda Bread Ingredients in Bowl
  • Whisk together the wet ingredients—beer, buttermilk, oil, and molasses—in a separate large measuring cup/jug or bowl.
    Wet Ingredients in Measuring Cup
  • Pour the liquid ingredients into the dry ingredients and mix well. The mixture will be wet and sticky.
    Combined Irish Soda Bread Batter in Bowl
  • Using a large spoon, dollop 6 semi-round balls of the mixture onto the prepared baking sheet. Use the spoon to help shape them into a circular shape.
  • Top the rolls with oats and transfer into the oven to bake for 18-20 minutes until golden brown,
    A baking tray with freshly baked Irish beer bread rolls.
  • Let the rolls cool for at least 15 minutes at room temperature. Serve and enjoy!
    Soda bread roll, cut in half on a plate, with butter and honey spread on top.

Nutrition

Calories: 270kcal | Carbohydrates: 40g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.05g | Cholesterol: 1mg | Sodium: 487mg | Potassium: 195mg | Fiber: 3g | Sugar: 5g | Vitamin A: 17IU | Calcium: 37mg | Iron: 2mg