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Hot Dog Mummies

These baked Hot Dog Mummies make are so easy to make, and are a great appetizer or party food for a Halloween party!
Course Halloween Recipes
Cuisine British
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 16
Calories 235kcal
Author Michelle Ordever

Ingredients

  • 1 320g pack puff pastry, ready-rolled
  • 16 sausages - chipolata or hot dogs
  • 1 egg beaten
  • Ketchup

Instructions

  • Unroll the pastry and cut it into long, thin strips.
  • Wrap a strip of pastry around the sausage from the top to the bottom.


  • Place on a greased baking tray.
  • Brush with a little beat egg
  • Bake at 200C/400F/Gas 6 for 20-30 minutes until the pastry is golden and the sausages are cooked.
  • Squirt two ketchup eyeballs on each hot dog mummy.
  • Enjoy and Happy Halloween!

Nutrition

Serving: 1 | Calories: 235kcal | Carbohydrates: 2g | Protein: 9g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 11g | Cholesterol: 55mg | Sodium: 606mg | Sugar: 1g