Homemade Fajita Seasoning
Want to make your own Homemade Fajita Seasoning from scratch? Well, you can with this recipe!
Makes 5 tablespoons - multiply the recipe to make more if required.
Makes 5 tablespoons - multiply the recipe to make more if required.
Servings 1
Calories 96kcal
Equipment
Ingredients
- 1 Tbsp chili powder
- 1 Tbsp smoked paprika
- 1 Tbsp ground cumin
- 1 Tbsp granulated garlic
- 1 Tbsp salt
Instructions
- Combine all ingredients in a small bowl and stir until fully combined.
- Use as required in recipes.
- Store in a sealed jar in a cool dry place or pantry for up to a year.
Notes
- Chili powder will vary in flavor depending on where it’s from.
- For your seasoning, make sure to buy good-quality spices as this ensures the best possible flavour. Cheaper seasonings are often devoid of flavour and quality, resulting in a bland and unappealing flavour.
- I highly suggest smoked paprika as it adds a delicious component to the mixture, but you can use regular paprika if that is what you have.
- Fine sea salt is my favorite when it comes to this seasoning, but any fine salt is fine. Avoid coarse salt as it might make the mixture too salty, so proceed with caution if you do use it.
- Use in recipes 1:1, if a recipe calls for 1 tablespoon of fajita seasoning, you can you 1 tablespoon of your own mix.
Nutrition
Serving: 1 | Calories: 96kcal | Carbohydrates: 17g | Protein: 5g | Fat: 3g | Polyunsaturated Fat: 3g | Sodium: 7226mg | Fiber: 7g | Sugar: 2g