Homemade Doner Kebabs & Tzatziki
Servings 6
Ingredients
For The Doner Kebab
- 500 g 1 lblamb mince
- 1 tsp dried oregano
- 1 tsp dried mint
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 garlic cloves peeled and minced
For The Tzatziki
- 300 g 10½ ozGreek yoghurt
- ½ cucumber deseeded and finely chopped
- 2 tsps dried mint
- 1 garlic clove crushed
- salt to taste
To Serve
- pita bread
- shredded lettuce
- sliced cucumber
- sliced tomato
- sliced onion
- lemon juice optional
Instructions
For The Doner Kebab
- Pre-heat oven to 200C/400F/Gas 6
- Place the lamb mince in a bowl and add the rest of the ingredients.
- Mix together well - get your hands in there to really combine everything together.
- Shape into a loaf shape and wrap tightly in foil.
- Place on a baking tray and cook for 30 minutes or until cooked through.
- Remove from foil and place under a hot grill, turning to brown off the edges.
- Cover with foil again and leave to rest for 10 minutes.
For The Tzatziki
- Put all of the ingredients into a bowl. Mix together – add more seasoning if you wish!
To Serve
- Slice the meat into thin slices along the longest edge.
- Pile into warmed pita bread with your choice of salad and topped with tzatziki.
- Add a squeeze of lemon juice if you like.